KFO 339:  Food Allergy and Tolerance (Food@)

• Subject Area: Medicine
• Term: since 2019
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 409525714

No abstract available

• DFG Programme: Clinical Research Units

Projects

• Cellular stratification of atopic inflammatory circuits (Applicant Thiel, Andreas )
• Coordination Funds (Applicant Worm, Margitta )
• Data analysis, data integration and rule-based modeling of food allergy (Applicants Banerjee, Ph.D., Priyanka ;  Forslund-Startceva, Sofia ;  Roll, Stephanie )
• Epigenetic mechanisms in the development of peanut/tree nut allergy (Applicant Lee, Young-Ae )
• Food allergy versus tolerance – direction by antigen specific immunologic reactivity (Applicant Worm, Margitta )
• Identification and characterization of the IgEome and its role and relevance in food allergy (Applicant Altrichter, Sabine )
• Identification and characterization of the IgEome and its role and relevance in food allergy (Applicant Scheffel, Jörg )
• Microbial burden and the role of environmental exposure for food allergy and tolerance (Applicants Forslund-Startceva, Sofia ;  Lau, Susanne )
• Serological biomarkers to detect food allergy (Applicants Babina, Magda ;  Dölle-Bierke, Sabine )
• Tolerance induction through early feeding to prevent food allergy in infants with eczema (Applicant Kalb, Birgit )
• Tolerance induction through non-avoidance to prevent persistent food allergy (Applicant Beyer, Kirsten )

• Spokesperson: Professorin Dr. Margitta Worm
• Leader: Professorin Dr. Kirsten Beyer
• Project Heads: Dr. Magda Babina; Priyanka Banerjee, Ph.D.; Dr. Sabine Dölle-Bierke; Professorin Dr. Sofia Forslund-Startceva; Dr. Birgit Kalb; Professorin Dr. Susanne Lau; Professorin Dr. Young-Ae Lee; Privatdozentin Dr. Stephanie Roll; Dr. Jörg Scheffel; Professor Dr. Andreas Thiel