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Professor Dr. Jan Frank, Ph.D.

Address Universität Hohenheim
Fakultät Naturwissenschaften
Institut für Ernährungswissenschaften
Garbenstraße 30
70599 Stuttgart

Projects

As Applicant
- Current projects
  - Mechanisms of saponin biosynthesis and their impact on secondary metabolites in and nutrient bioavailability from ‘sweet’ vs. ‘bitter’ quinoa seeds (Research Grants)
- Completed projects
  - Mechanismen der Interaktionen phenolischer Nahrungsbestandteile mit Vitamin E (Research Grants)
  - Determinanten der selektiven Retention und der biologischen Potenzen von Vitamin E-Kongeneren und -Stereoisomeren (Research Grants)
As Participating Researcher
- Current projects
  - GRK 2366: Adaptation of maize-based food-feed-energy systems to limited phosphate resources (International Research Training Groups)
As Co-Investigator
- Current projects
  - The role of subcellular vitamin E deficiency and the α-tocopherol transfer protein in non-alcoholic fatty liver disease (Research Grants)

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