Universität Hohenheim
Fakultät Naturwissenschaften
Institut für Ernährungswissenschaften
Address
Garbenstraße 30
70599 Stuttgart
Deutschland
GERiT
This institution in GERiT
70599 Stuttgart
Projects
Research Grants
Current projects
Mechanisms of saponin biosynthesis and their impact on secondary metabolites in and nutrient bioavailability from ‘sweet’ vs. ‘bitter’ quinoa seeds
(Applicants
Frank, Ph.D., Jan
;
Schmöckel, Sandra
)
The role of subcellular vitamin E deficiency and the α-tocopherol transfer protein in non-alcoholic fatty liver disease
(Applicant
Podszun, Maren Catherina
)
Completed projects
Determinanten der selektiven Retention und der biologischen Potenzen von Vitamin E-Kongeneren und -Stereoisomeren
(Applicant
Frank, Ph.D., Jan
)
Mechanismen der Interaktionen phenolischer Nahrungsbestandteile mit Vitamin E
(Applicant
Frank, Ph.D., Jan
)
Untersuchungen zu molekularen Mechanismen der Funktionen von Sulfonylharnstoffrezeptoren
(Applicant
Hambrock, Annette
)
International Research Training Groups
Current projects
GRK 2366: Adaptation of maize-based food-feed-energy systems to limited phosphate resources
(Spokesperson
Müller, Torsten
)
