Evaluation of Daucus genetic resources as a source of health promoting compounds

• Applicants: Professor Dr. Reinhold Carle; Professor Dr. Hartwig Schulz
• Subject Area: Plant Cultivation, Plant Nutrition, Agricultural Technology
• Term: from 2008 to 2011
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 59061451

• Final Report Year: 2011

Final Report Abstract

No abstract available

Publications

• (2009) Characterization and quantification of anthocyanins in purple carrot roots. Proceedings of the II Polish-German bilateral conference, Kraków, Polen (24. bis 25. Juni 2009), S.6-8.
  Kramer, M., Kammerer, D.R., Carle, R.
  
• (2009) Evaluation genetischer Ressourcen von Daucus carota L. als Quelle gesundheitsfördernder Inhaltsstoffe. 2. Nachwuchswissenschaftlerforum, Berlin-Dahlem, Deutschland (17. bis 19. November 2009) Julius-Kühn-Archiv, Vol. 424. 2009, S. 28-29.
  Schulz-Witte, J., Schulz, H., Ulrich, D., Kammerer, D.R., Carle, R., Nothnagel, T.
  
• (2009) Evaluation of Daucus genetic resources as source of health promoting compounds. 33th International Carrot Conference, Anaheim, CA, USA (18. bis 21. Januar 2009) (Vortrag) (http://groups.ucanr.org/carrotconf2009) BG-105.
  Nothnagel, T., Baranski, R., Carle, R., et al.
  
• (2009) Evaluierung genetischer Ressourcen der Möhre (Daucus carota L.) als Quelle gesundheitsfördernder Inhaltsstoffe. Monatsschrift, Magazin für den Gartenbau-Profi, Sonderheft Möhre 2009,S. 18-19.
  Nothnagel, T., Ulrich, D., Schulz-Witte, J., Schulz H.
  
• (2009) Evaluierung genetischer Ressourcen von Daucus carota L. als Quelle gesundheitsfördernder Inhaltsstoffe. 45. Gartenbauwissensch. Tagung „Erscheinungsformen und Folgen der Globalisierung für den deutschen Gartenbau“, Humboldt-Univ. zu Berlin, Deutschland, BHGL-Tagungsband 26/2009 (ISSN 1613-088X) ( 25. bis 28. Februar 2009)
  Nothnagel, T., Baranski, R., Carle, R., Grzebelus, D., Kammerer, D., Kramer, M., Leja, M., Maksylewicz-Kaul, A., Schulz, H., Schulz-Witte, J., Ulrich D.
  
• (2010) Characterisation of carrots of various root colour. Ecological Chemistry and Engineering Ser. A, Vol. 17. 2010, Issue 9, pp. 1053-1059.
  Baranski, R., Maksylewicz-Kaul, A., Kaminska, I., Leja, M., Schulz-Witte, J., Schulz, H., Nothnagel, T., Carle R.
  
• (2010) Comparison of different clean-up methods for simultaneous HPLC determination of carotenoids and polyacetylenes in carrot roots. Journal of Applied Botany and Food Quality-Angewandte Botanik, Vol. 83. 2010, Issue 2, pp. 123-127.
  Schulz-Witte, J., Nothnagel, T., Schulz, H.
  
• (2011) Diversität wertgebender Inhaltsstoffe bei Daucus carota L.. Dissertation, Schriftenreihe des JKI, ISBN 978-3-930037-73-5.
  Schulz-Witte, J.
  
• (2011) Quantification of polyacetylenes in Apiaceous plants by high-performance liquid chromatography coupled with diode array detection. Zeitschrift für Naturforschung C, Vol. 66c. 2011, Nr. 7/8, S. 319-327.
  Kramer, M., Mühleis, A., Conrad, J., Leitenberger, M., Beifuss, U., Carle, R., Kammerer, D.R.
  
• Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.). Postharvest Biology and Technology, Vol. 73. 2012, pp. 28–36.
  Kramer, M., Bufler, G., Ulrich, D., Leitenberger, M., Conrad, J., Carle, R., Kammerer, D.R.
  (See online at https://doi.org/10.1016/j.postharvbio.2012.05.009)
• Effects of cultivation conditions and cold storage on the polyacetylene contents of carrot (Daucus carota L.) and parsnip (Pastinaca sativa L.). The Journal of Horticultural Science & Biotechnology, Vol. 87. 2012, No. 2, pp. 101-106.
  Kramer, M., Bufler, G., Nothnagel, T., Carle, R., Kammerer, D.R.
  (See online at https://doi.org/10.1080/14620316.2012.11512838)
• Effects of cultivation year and location on the phenolic profile of differently coloured carrot cultivars. Journal of Applied Botany and Food Quality, Vol.85.2012, pp. 235-247.
  Kramer, M., Carle, R., Kammerer, D.R
  
• Evaluation of the adsorption behaviour of polyacetylenes onto a food-grade resin using a D-optimal design for the debittering of carrot juice. European Food Research and Technology, Vol. 234. 2012, Issue 5, pp 779-787.
  Kramer, M., Bruns, R.A., Sedlatschek, R., Carle, R., Kammerer, D.R.
  (See online at https://doi.org/10.1007/s00217-012-1686-y)
• Genetic diversity of carrot cultivars revealed by analysis of SSR loci. Genetic Resources and Crop Evolution, Vol. 59. 2012, Issue 2, pp 163-170.
  Baranski, R., Maksylewicz-Kaul, A., Nothnagel, T., Cavagnaro, P.F., Simon, P.W., Grzebelus, D.
  (See online at https://dx.doi.org/10.1007/s10722-011-9777-3)