MeatPrint - Exploring the mechanophysical and biochemical interplay of hydrogel additive formulations and bovine muscle and fat cells of different differentiation stages in high-scale 3D bioprinting processes

• Applicants: Professor Dr.-Ing. Andreas Blaeser; Professorin Dr. Petra Kluger
• Subject Area: Biomaterials ; Primary Shaping and Reshaping Technology, Additive Manufacturing
• Term: since 2025
• Project identifier: Deutsche Forschungsgemeinschaft (DFG) - Project number 555001364

No abstract available

• DFG Programme: Research Grants